Teaching Food Safety through Food Science

Professional Development at the International Animal Health and Food Safety Institute
at K-State Olathe Campus

When: June 13-16, 2011, from 8:00 am to 5:00 pm
Who: Middle and High School Teachers
Application Deadline: May 13

Classroom and laboratory instruction focusing on:

  • Food safety and food borne illness prevention
  • Chemistry and microbiology of food
  • Food safety and public health career pathways
  • Field experience in industry & horticultural settings

The lessons will be led by researchers from KSU, and participants will be taking field trips to Sysco, Danisco, and The K-State Research and Extension Horticultural Center at Sunflower as well.

The workshop includes a $1000 scholarship to offset potential expenses, and can be taken from for Graduate Credit.

See the following Flyer or website for more details, and contact Roberta Robinson at robertar@ksu.edu or 913.307.7316 with any questions.

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Author: Eric Kessler

I am a high school teacher in the Blue Valley School District who has taught a Bioscience Research course at the district's Center for Advanced Professional Studies (CAPS) since 2010. Previous to this teaching gig I was at Blue Valley North High School where I taught freshman Biology and Honors Biology, Field Biology, Zoology, and AP Biology for the past 18 years.