{"id":3206,"date":"2011-05-01T11:35:06","date_gmt":"2011-05-01T16:35:06","guid":{"rendered":"https:\/\/www.kabt.org\/?p=3206"},"modified":"2011-05-01T11:35:06","modified_gmt":"2011-05-01T16:35:06","slug":"teaching-food-safety-through-food-science","status":"publish","type":"post","link":"https:\/\/www.kabt.org\/?p=3206","title":{"rendered":"Teaching Food Safety through Food Science"},"content":{"rendered":"<p><strong>Professional Development at the International Animal Health and Food Safety Institute<br \/>\nat K-State Olathe Campus<\/strong><\/p>\n<p><a href=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Food-Safety.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3210\" src=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Food-Safety.jpg\" alt=\"\" width=\"445\" height=\"445\" srcset=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Food-Safety.jpg 445w, https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Food-Safety-150x150.jpg 150w, https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Food-Safety-300x300.jpg 300w\" sizes=\"(max-width: 445px) 100vw, 445px\" \/><\/a><\/p>\n<p>When: June 13-16, 2011, from 8:00 am to 5:00 pm<br \/>\nWho: Middle and High School Teachers<br \/>\nApplication Deadline: May 13<\/p>\n<p>Classroom and laboratory instruction focusing on:<\/p>\n<ul>\n<li>Food safety and food borne illness prevention<\/li>\n<li>Chemistry and microbiology of food<\/li>\n<li>Food safety and public health career pathways<\/li>\n<li>Field experience in industry &amp; horticultural settings<\/li>\n<\/ul>\n<p>The lessons will be led by researchers from KSU, and participants will be taking field trips to Sysco, Danisco, and The K-State Research and Extension Horticultural Center at Sunflower as well.<\/p>\n<p>The workshop includes a $1000 scholarship to offset potential expenses, and can be taken from for Graduate Credit.<\/p>\n<p>See the following <a href=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/05\/Flyer.pdf\">Flyer<\/a>\u00a0or <a href=\"http:\/\/onehealthkansas.k-state.edu\/events\/130\/teaching-food-safety-through-food-science-in-service-program-for-high-school-teachers-june-13-16-2011\">website<\/a>\u00a0for more details,\u00a0and contact <span style=\"font-family: TimesNewRomanPSMT\">Roberta Robinson at robertar@ksu.edu or 913.307.7316 with any questions.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professional Development at the International Animal Health and Food Safety Institute at K-State Olathe Campus When: June 13-16, 2011, from 8:00 am to 5:00 pm Who: Middle and High School Teachers Application Deadline: May 13 Classroom and laboratory instruction focusing on: Food safety and food borne illness prevention Chemistry and microbiology of food Food safety<br \/><a class=\"moretag\" href=\"https:\/\/www.kabt.org\/?p=3206\">+ Read More<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"yes","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,8],"tags":[493,496,497,498,494,495],"class_list":["post-3206","post","type-post","status-publish","format-standard","hentry","category-events","category-teaching-resources","tag-food-safety","tag-food-science","tag-kansas","tag-olathe-innovation-campus","tag-professional-development","tag-teaching-food-safety"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3206"}],"version-history":[{"count":4,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3206\/revisions"}],"predecessor-version":[{"id":3236,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3206\/revisions\/3236"}],"wp:attachment":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}