{"id":3470,"date":"2011-09-21T11:04:57","date_gmt":"2011-09-21T16:04:57","guid":{"rendered":"https:\/\/www.kabt.org\/?p=3470"},"modified":"2011-09-25T15:14:37","modified_gmt":"2011-09-25T20:14:37","slug":"the-science-of-food","status":"publish","type":"post","link":"https:\/\/www.kabt.org\/?p=3470","title":{"rendered":"The Science of Food"},"content":{"rendered":"<p><strong>Spencer Award High School Symposium<\/strong><\/p>\n<p><a href=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/09\/biological1.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3473\" src=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/09\/biological1.png\" alt=\"\" width=\"655\" height=\"350\" srcset=\"https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/09\/biological1.png 655w, https:\/\/www.kabt.org\/wp-content\/uploads\/2011\/09\/biological1-300x160.png 300w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/><\/a><\/p>\n<p style=\"padding-left: 30px\">Saturday, October 1<br \/>\n9:00 am &#8211; 12:00 noon<\/p>\n<p style=\"padding-left: 30px\"><a href=\"http:\/\/www.google.com\/maps?q=Spencer+Chemistry+Building,+Kansas+City,+MO&amp;hl=en&amp;sll=37.0625,-95.677068&amp;sspn=40.86791,92.724609&amp;vpsrc=0&amp;safe=high&amp;t=m&amp;z=16\" target=\"_blank\">UMKC Spencer Chemistry Builiding<br \/>\n51st Street between Rockhill &amp; Troost<br \/>\nKansas City, MO 64110<br \/>\n<\/a>Room 213<br \/>\nfree parking in the Lot East of the Spencer Chemistry Building<\/p>\n<p>Pizza and Drinks will be served.\u00a0 Email\u00a0your plan of attendance with an estimate of the number of students that will be participating to Eckhard Hellmuth, Professor Emeritus of Chemistry, UMKC and Councilor of the KC Section of the <a href=\"http:\/\/cas.umkc.edu\/chemistry\/kcacs\/index.htm\" target=\"_blank\">American Chemical Society<\/a> at <a href=\"mailto:EHellmuth@gmail.com\">Hellmuthe@gmail.com<\/a>.<\/p>\n<p><strong>Speaker Schedule<\/strong><\/p>\n<p>Talks will be short in length with plenty of time for active questioning from student participants.<\/p>\n<ul>\n<li><strong>Dr. Ingolf Gruen<\/strong>, University of Missouri\u00a0in Columbia, MO<br \/>\n<em>Science Fiction of Food &#8211; or how would Jules Verne have envisioned the food of the 21st century?<\/em><\/li>\n<li><strong>Dr. Dennes Mederios<\/strong>, Kansas State University\u00a0in Manhattan, KS<br \/>\n<em>Funtional Foods and Nutraceuticals for Your Health<\/em><\/li>\n<li><strong>Dr. Attila Pavlath<\/strong>, US Department of Agriculture in Albany, CA<br \/>\n<em>What Chemistry has done for our Food Supply, Sixty Years as a Chemist: Was if worthwhile?<\/em><\/li>\n<li><strong>Dr. Mark Cook (Spencer Award Nominator)<\/strong>, University of Wisconsin in Madison, WI<br \/>\n<em>Conjugated Linoleic Acid &#8211; opened new doors to entrepreneurial pursuits &#8211; Adventures of a Food Scientist<\/em><\/li>\n<li><strong><a href=\"http:\/\/cas.umkc.edu\/chemistry\/kcacs\/Spencer.htm\" target=\"_blank\">Dr. Michael Pariza<\/a><\/strong>, University of Wisconsin in Madison, WI<br \/>\n<em>Conjugated Linoleic Acid: How a natural-occurring fatty acid in cow&#8217;s milk became a novel food ingredient. &#8211; Training your Imagination!<\/em><\/li>\n<\/ul>\n<p><strong>Other<\/strong><\/p>\n<ul>\n<li>Tours of some of the Chemistry Laboratories and information about the Global Water Experiment and International Year of Chemistry Events will also be provided.<\/li>\n<\/ul>\n<p><em><\/em>\u00a0<\/p>\n<p><em><\/em>\u00a0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spencer Award High School Symposium Saturday, October 1 9:00 am &#8211; 12:00 noon UMKC Spencer Chemistry Builiding 51st Street between Rockhill &amp; Troost Kansas City, MO 64110 Room 213 free parking in the Lot East of the Spencer Chemistry Building Pizza and Drinks will be served.\u00a0 Email\u00a0your plan of attendance with an estimate of the<br \/><a class=\"moretag\" href=\"https:\/\/www.kabt.org\/?p=3470\">+ Read More<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"yes","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3470","post","type-post","status-publish","format-standard","hentry","category-kabt-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3470"}],"version-history":[{"count":6,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3470\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.kabt.org\/index.php?rest_route=\/wp\/v2\/posts\/3470\/revisions\/3479"}],"wp:attachment":[{"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kabt.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}